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The freezing point of many solutions is below the freezing point of water. Many people think that if they keep their solutions at this temperature, it will actually improve their properties, but the fact is that as the solutions freeze, they tend to expand in volume. This expansion, if allowed to continue unchecked, will cause crystallization. The freezing point depression of solvents can be determined with the non-solvent freezing point and the molecular weight of the solution. At the freezing point, both the crystal and vapour pressure of an organic compound should be identical. When either component reaches this level, it is said to have reached the colligative property. The colligative property is the ability for the particles to interact with each other without leading to crystallization. In most cases, if the crystal structure of water drops below freezing point depression, crystallization will occur. To determine if your water has reached this point, pour a little bit of t...